Dinner Menu

* Our menu has been updated as of March 14, 2025. All prices include taxes.
* A 12% service charge will be added to your bill.
* Pizzas are served in a Ø 26 cm size.
* For detailed information about our products, please consult our service team.
* If you have any food allergies, please inform us before placing your order.

Antipasti (Starters)

Caprese

Bufala mozzarella, tomatoes, oregano oil, fresh oregano

TRY 500

Burrata

Burrata with sour cranberry sauce, pistachios, lemon zest and basil

TRY 700

Carpaccio di Manzo

Wine-marinated beef carpaccio with lemon vinaigrette, arugula and Parmesan

TRY 690

Focaccia Croccante

Crispy garlic bread with Parmesan, cherry tomatoes and rosemary

TRY 280

Broccoli e Cavolfiori al Forno

Wood-fired cauliflower, broccoli and rosemary potatoes in a Parmesan sauce

TRY 460

Taglieri di Formaggi e Salumi

Assortment of cheeses, Prosciutto di Parma, dried figs and honey

TRY 680

Gamberi Aioli

White wine sautéed shrimp on citrus aioli with thread pepper and rosemary potatoes

TRY 620

Insalate (Salads)

Insalata di Polpo

Octopus with lemon vinaigrette, Mediterranean greens, red onion, cherry tomatoes, olives, orange, capers, and parsley

TRY 520

Insalata Mediterranea

Mediterranean greens, sorrel, purple basil, sun-dried tomatoes, onions,
rock samphire and radish in a pomegranate molasses vinaigrette

TRY 380

Insalata Rucola e Gorgonzola

Arugula, walnuts and green apple in a creamy Gorgonzola sauce

TRY 420

Primi (First Courses)

Penne all’Arrabbiata

Penne in a spicy arrabbiata sauce with garlic, butter and Parmesan

TRY 350

Carbonara

Linguine with guanciale in Parmesan and egg sauce.

TRY 840

Linguine al Ragù alla Bolognese

Linguine in a ground beef sauce cooked with red wine, garlic, butter and Parmesan

TRY 600

Gnocchi al Gorgonzola

Gnocchi in Gorgonzola and sage cream with Parmesan

TRY 400

Penne al Pesto

Penne in a homemade pistachio pesto cream sauce with Parmesan

TRY 620

Linguine con Crema di Burrata

Linguine with roasted cherry tomatoes, garlic, and burrata cream, with butter and pine nuts

TRY 520

Risotto ai Porcini

Arborio rice, porcini mushrooms, white wine, Parmesan, garlic and parsley

TRY 860

Linguine ai Gamberi

Shrimp sautéed with cherry tomatoes, garlic, and white wine, with lemon zest and parsley

TRY 720

Secondi (Main Courses)

Polpo con Purea di Sedano

White wine sautéed octopus with celery root purée, za’atar and olive oil

TRY 650

Pollo alla Pizzaiola

Chicken breast in a basil, garlic, and butter-infused tomato sauce topped with bufala mozzarella

TRY 480

Pizze Classiche (Classic Pizzas)

Margherita

Tomato sauce, mozzarella, basil

TRY 380

Bufalina

Tomato sauce, bufala mozzarella, basil

TRY 550

Funghi

Tomato sauce, mozzarella, mushrooms

TRY 450

Quattro Formaggi

Mozzarella, gorgonzola, smoked cheese, parmesan

TRY 650

Diavola

Tomato sauce, mozzarella, mildly spicy Calabrian salami

TRY 750

Turca

Tomato sauce, mozzarella, olives, mushrooms, green peppers and home-made Turkish sausage

TRY 700

Mediterranea

Tomato sauce, mozzarella, black olives, green peppers, onions, cherry tomatoes, oregano, purple basil

TRY 560

Prosciutto di Parma

Tomato sauce, mozzarella, arugula, Prosciutto di Parma

TRY 1,350

Cotto e Funghi

Tomato sauce, mozzarella, cotto, mushrooms

TRY 1,050

Affumicati

Tomato sauce, mozzarella, sun-dried tomatoes, green peppers, onions and smoked ribeye

TRY 800

Pizze Speciali (Special Pizzas)

Olive Nere, Capperi e Cipolla

Tomato sauce, mozzarella, black olives, red onion, thyme, capers, garlic olive oil

TRY 500

Pesto e Burrata

Homemade pistachio pesto, burrata, arugula, cherry tomatoes

TRY 1,050

Chiusa

Tomato sauce, garlic olive oil, mozzarella, Parmesan, spinach and cotto, covered with thin layer of crust

TRY 1,300

Barbabietola

Black garlic beet purée, buffalo mozzarella, purple basil

TRY 750